Fresh Flour and Bread

Watson’s Mill has been making flour the old-fashioned way since 1860. Fresh stone-ground whole wheat flour available for sale in 2 lbs, 5 lbs, 10 lbs or 50 lbs bags. Advance ordering welcome for orders of 30 lbs or more: please call us at 613-692-6455. Whole-wheat loaves of bread baked fresh every weekend from Richmond Bakery. Advance ordering welcome for orders of 3 loaves or more: please call ahead. Whole-wheat flour is still currently available for purchase: call us to make an appointment: 613-692-6455. Fresh whole-wheat bread will be available for purchase on weekends, starting May 7th.   Milling days 2011: every Sunday afternoon, 1:00-3:00pm, unless otherwise noted.

Watson's Mill, 5525 Dickinson Street, P.O. Box 145, Manotick, Ontario, Canada, K4M 1A2             

Telephone: 613.692.6455

45° 13’ 36.72”N   075° 40’ 59.33’W

Ottawa Citizen Food editor since 1998, Ron Eade, shows how to make whole wheat bread using fresh whole wheat flour from Watson’s Mill.